Season 33, Episode 8


On this trip, Guy Fieri's diggin' into dishes that'll stick to your ribs. In Sioux Falls, S.D., a funky joint cleaning up familiar favorites, like burgers and mac and cheese. In Fairbanks, Alaska, a place cookin' up elevated comfort like a lollipop pork chop and 25-ingredient meatloaf. And in Moorehead, Minn., a spot serving Midwest mashups like their take on bibimbap and a chicken fried sandwich.
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Recipes From This Episode

Jeb's No Bull Burger

Midwest Bipbimbop with Pork Belly

Mighty Mac and Bison Meatballs

Twenty-Five Ingredient Meatloaf

Double Fried Chicken Sandwich

Restaurants From This Episode

Upcoming Airings

See Full Schedule
May 21
8pm | 7c
May 22
3am | 2c
Jun 11
4:30am | 3:30c

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Savory Meat and a Little Sweet

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Alaskan Adventure


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