Season 33, Episode 8

Rib-Stickers

On this trip, Guy Fieri's diggin' into dishes that'll stick to your ribs. In Sioux Falls, S.D., a funky joint cleaning up familiar favorites, like burgers and mac and cheese. In Fairbanks, Alaska, a place cookin' up elevated comfort like a lollipop pork chop and 25-ingredient meatloaf. And in Moorehead, Minn., a spot serving Midwest mashups like their take on bibimbap and a chicken fried sandwich.
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Recipes From This Episode

Twenty-Five Ingredient Meatloaf

Midwest Bipbimbop with Pork Belly

Mighty Mac and Bison Meatballs

Double Fried Chicken Sandwich

Jeb's No Bull Burger

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Alaskan Adventure

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