Season 33, Episode 8


On this trip, Guy Fieri's diggin' into dishes that'll stick to your ribs. In Sioux Falls, S.D., a funky joint cleaning up familiar favorites, like burgers and mac and cheese. In Fairbanks, Alaska, a place cookin' up elevated comfort like a lollipop pork chop and 25-ingredient meatloaf. And in Moorehead, Minn., a spot serving Midwest mashups like their take on bibimbap and a chicken fried sandwich.
See Tune-In Times

Recipes From This Episode

Midwest Bipbimbop with Pork Belly

Mighty Mac and Bison Meatballs

Jeb's No Bull Burger

Double Fried Chicken Sandwich

Twenty-Five Ingredient Meatloaf

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Dec 29
2:30pm | 1:30c
Savory Meat and a Little Sweet
Alaskan Adventure

What's New

Latest Stories