Guy couldn’t visit North Carolina without getting a taste of low-country cooking, so he made a beeline for this down-home Southern restaurant. Guy tried the Soul Roll, an egg roll wrap that comes stuffed with adobo-laced collard greens, black-eyed peas, seasoned rice and diced fried chicken. “This is a soul food missile pop … with everything combined in one easy-to-eat bite,” Guy declared of the dish.
Special Dishes: Soul Roll, Shrimp and Grits
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