This massive diner dishes up scratch-made classics made from fresh, locally sourced ingredients. The Mile High Meatloaf, for instance, features grass-fed beef from a nearby farm. Hefty slabs of beautifully caramelized meatloaf are layered with mashed potatoes, then doused with a gravy made with mirepoix, veal bone stock and prime rib. “This is tender; this is juicy,” Guy said of the dish. “Look at me — I can’t stop eating it.”
Special Dishes: Mile High Meatloaf, French Toast
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.