Season 25, Episode 9

Big Food, Small Towns

This trip, Guy Fieri's stopping in small towns to dig in to big-time eats. In Raymond, N.H., a blow-your-mind butchery loadin' up their burgers and crankin' out scratch-made corn dogs. In Vincentown, N.J., a multi-generational diner making mile-high meatloaf and a triple-decker apple pie French toast. And in Rocky Hill, N.J., a 1700s inn turned gastropub dishin' out a tomato twist on burgers and a funky spin on disco fries.
See Tune-In Times

Recipes From This Episode

Get More Recipes

Sweet and Spicy Meatloaf

Pork Belly Disco Fries

Steak Tips

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Jun 16
11:30pm | 10:30c
Jun 17
2:30am | 1:30c
Burgers, Buns and Bagels
From Port to Port

What's New

Latest Stories