Season 2, Episode 6

A Spring Dinner Celebration

For a dish that really screams spring, Alex plans a succulent lamb stew with earthy and fresh parsnips - the first vegetables of the spring season. Alex serves it with a bright and crisp pea salad drizzled with a tangy vinaigrette. Plus, whole cherries sautéed in grappa and dusted with cinnamon.
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Recipes From This Episode

Pea Salad with Basil and Pea Shoots

Spring Lamb Stew

Sauteed Cherries with Grappa and Almonds

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Alex's Favorite Brisket Recipe

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