Season 1, Episode 10

Smoked BBQ Ribs

Chef Bobby Flay shares the secret to making perfect fall-off-the-bone BBQ ribs every time. Bobby coats the ribs in a hot & sweet maple-horseradish glaze. He whips up a jicama, carrot, and cabbage slaw, and a grilled sweet potato & scallion salad.
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Recipes From This Episode

Frozen Watermelon Margaritas

Jicama Slaw

Grilled Sweet Potato and Scallion Salad

Spice Rubbed Smoked Ribs with Maple-Horseradish Baste

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