Recipe courtesy of Bobby Flay
Episode: Smoked BBQ Ribs
Save Recipe Print
Total:
25 min
Prep:
10 min
Inactive:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Place jicama, cabbage, and carrots in a large bowl. Whisk together the lime juice, vinegar, ancho powder, honey, and oil in a medium bowl. Season with salt and pepper, to taste. Pour the dressing over the jicama mixture and toss to coat well. Fold in the cilantro. Let stand at room temperature for 15 minutes before serving.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Jicama Slaw

Recipe courtesy of Guy Fieri

Jicama, Carrot Orange-Chipotle Slaw

Recipe courtesy of Rachael Ray

East West Mango Slaw

Recipe courtesy of Ming Tsai

The Ultimate Coleslaw

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories