Cooking Live

Basics of Shellfish

As the saying goes, don't eat shellfish during months without an "R". Guest: James Peterson. Recipes: Oysters w/ Mignonette Sauce; Mussels a la Mariniere; Sea Scallops a la Nage; Bay Scallops w/ Smoked Salmon and Balsamic Vinegar; Linguine w/ Clam Sauce; Poached Fish w/ Cockles Garnish. (Episode: CL9407)

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