Recipe courtesy of James Peterson

Mignonette Sauce

  • Total: 8 hr 10 min
  • Prep: 10 min
  • Cook: 8 hr
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3 tablespoons crushed black peppercorns

3 tablespoons finely minced shallots

2/3 cup good-quality white wine vinegar


  1. Combine the ingredients in a glass or stainless-steel bowl. Cover with plastic wrap and store at room temperature overnight. Mignonette sauce will keep for months in the refrigerator.

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