Mignonette Sauce

Name: Mignonette Sauce
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT8H0M0.000S
Total time: P0Y0M0DT8H10M0.000S
Cuisine: american
Ingredients: 3 tablespoons crushed black peppercorns; 3 tablespoons finely minced shallots; 2/3 cup good-quality white wine vinegar

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Total: 8 hr 10 min

Prep: 10 min
Cook: 8 hr

Total: 8 hr 10 min

Prep: 10 min
Cook: 8 hr

Ingredients

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3 tablespoons crushed black peppercorns

3 tablespoons finely minced shallots

2/3 cup good-quality white wine vinegar

Directions

Combine the ingredients in a glass or stainless-steel bowl. Cover with plastic wrap and store at room temperature overnight. Mignonette sauce will keep for months in the refrigerator.