Season 94, Episode 7

Basics of Shellfish

As the saying goes, don't eat shellfish during months without an "R". Guest: James Peterson. Recipes: Oysters w/ Mignonette Sauce; Mussels a la Mariniere; Sea Scallops a la Nage; Bay Scallops w/ Smoked Salmon and Balsamic Vinegar; Linguine w/ Clam Sauce; Poached Fish w/ Cockles Garnish.
See Tune-In Times

Recipes From This Episode

Previous Episode

Easter Dinner

Next Episode

Sara's Surprise Adventure

On TV

What's New

Latest Stories