Season 94, Episode 7

Basics of Shellfish

As the saying goes, don't eat shellfish during months without an "R". Guest: James Peterson. Recipes: Oysters w/ Mignonette Sauce; Mussels a la Mariniere; Sea Scallops a la Nage; Bay Scallops w/ Smoked Salmon and Balsamic Vinegar; Linguine w/ Clam Sauce; Poached Fish w/ Cockles Garnish.
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Recipes From This Episode

Linguine with Clam Sauce

Sea Scallops a la Nage with Julienned Vegetables

Bay Scallops with Smoked Salmon and Balsamic Vinegar Sauce

Mignonette Sauce

Fish Fillet with Clam Sauce

Steamed Mussels with White Wine and Parsley

Easter Dinner
One Burner Cook Along

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