Season 94, Episode 7

Basics of Shellfish

As the saying goes, don't eat shellfish during months without an "R". Guest: James Peterson. Recipes: Oysters w/ Mignonette Sauce; Mussels a la Mariniere; Sea Scallops a la Nage; Bay Scallops w/ Smoked Salmon and Balsamic Vinegar; Linguine w/ Clam Sauce; Poached Fish w/ Cockles Garnish.
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Recipes From This Episode

Bay Scallops with Smoked Salmon and Balsamic Vinegar Sauce

Mignonette Sauce

Linguine with Clam Sauce

Sea Scallops a la Nage with Julienned Vegetables

Fish Fillet with Clam Sauce

Steamed Mussels with White Wine and Parsley

Easter Dinner
One Burner Cook Along


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