Season 94, Episode 7

Basics of Shellfish

As the saying goes, don't eat shellfish during months without an "R". Guest: James Peterson. Recipes: Oysters w/ Mignonette Sauce; Mussels a la Mariniere; Sea Scallops a la Nage; Bay Scallops w/ Smoked Salmon and Balsamic Vinegar; Linguine w/ Clam Sauce; Poached Fish w/ Cockles Garnish.
See Tune-In Times

Recipes From This Episode

Mignonette Sauce

Linguine with Clam Sauce

Sea Scallops a la Nage with Julienned Vegetables

Steamed Mussels with White Wine and Parsley

Fish Fillet with Clam Sauce

Bay Scallops with Smoked Salmon and Balsamic Vinegar Sauce

Previous Episode

Easter Dinner

Next Episode

Sara's Surprise Adventure

What's New

Latest Stories