Recipe courtesy of Marie Ostrosky

Mignonette Sauce

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  • Total: 10 min
  • Prep: 10 min
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Ingredients

1 tablespoon crushed black peppercorns

3 tablespoons finely minced shallots

2/3 cup good quality red wine vinegar

Directions

  1. Combine the ingredients in a glass or stainless-steel bowl. Cover with plastic wrap and store at room temperature overnight. Mignonette sauce will keep for months in the refrigerator.