Mignonette Sauce

Name: Mignonette Sauce
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Cuisine: french
Ingredients: 1 tablespoon crushed black peppercorns; 3 tablespoons finely minced shallots; 2/3 cup good quality red wine vinegar

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Total: 10 min

Prep: 10 min

Total: 10 min

Prep: 10 min

Ingredients

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1 tablespoon crushed black peppercorns

3 tablespoons finely minced shallots

2/3 cup good quality red wine vinegar

Directions

Combine the ingredients in a glass or stainless-steel bowl. Cover with plastic wrap and store at room temperature overnight. Mignonette sauce will keep for months in the refrigerator.