Season 94, Episode 83

Spring Fever Week: Shad Cook Along

What better time to try a new fish dish but during Lent? Recipes: Shad Roe with Black Butter; Baked Stuffed Shad; Asparagus with Lemon Vinaigrette; Individual Cheesecakes
See Tune-In Times

Recipes From This Episode

Baked Stuffed Shad

Mushroom Stuffing

Shad Roe with Black Butter

Previous Episode

Easter Dinner

Next Episode

Sara's Surprise Adventure

On TV