Recipe courtesy of Jean Anderson

Baked Stuffed Shad

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  • Total: 1 hr
  • Prep: 30 min
  • Cook: 30 min
  • Yield: 6 servings
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Ingredients

2 shad fillets, 1 1/2 to 2 pounds each

1 teaspoon salt

1/4 teaspoon pepper

1/2 cup dry white wine

2 cups mushroom stuffing or other fish stuffing

1/4 cup butter or margarine

Directions

  1. Preheat oven to 400 degrees. Wipe shad fillets with damp paper towel. Season both fillets with salt and pepper and wine. Lay one fillet on a large piece of foil and spoon stuffing onto fillet. Top with second shad fillet, dot with butter and wrap up in foil. Place whole package onto a baking sheet and bake about 30 minutes until fish flakes easily. Serve immediately.

Main Challenge: Red Chili Citrus Mushrooms with Grilled Zucchini

MAIN CHALLENGE: Red Chili Citrus Mushrooms with Grilled Zucchini