Recipe courtesy of Jean Anderson

Baked Stuffed Shad

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  • Total: 1 hr
  • Prep: 30 min
  • Cook: 30 min
  • Yield: 6 servings
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2 shad fillets, 1 1/2 to 2 pounds each

1 teaspoon salt

1/4 teaspoon pepper

1/2 cup dry white wine

2 cups mushroom stuffing or other fish stuffing

1/4 cup butter or margarine


  1. Preheat oven to 400 degrees. Wipe shad fillets with damp paper towel. Season both fillets with salt and pepper and wine. Lay one fillet on a large piece of foil and spoon stuffing onto fillet. Top with second shad fillet, dot with butter and wrap up in foil. Place whole package onto a baking sheet and bake about 30 minutes until fish flakes easily. Serve immediately.