Recipe courtesy of Michele Urvater

Broiled Filet of Shad

  • Level: Easy
  • Yield: 2 servings
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3/4 to 1 pound shad fillet

Salt and freshly ground black pepper


  1. Preheat the broiler. Place the shad, skin side down on a rack in a baking pan and season with salt and pepper. Broil the shad, about 6 inches away from the heat source until the top is lightly browned and fish is cooked through, about 8 to 10 minutes, depending upon how thick it is. (You do not turn it) When done, set on a bed of tomato garnish and serve with buttered spinach or other greens.
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