Recipe courtesy of Graham Kerr
Episode: Beef Meurice
Save Recipe Print
40 min
20 min
20 min
4 servings



Season steaks with salt and pepper and squeeze garlic over them. Add clarified butter to frypan and when hot add steaks and sear both sides - remove to a dish. Add champignons, pour over brandy and set alight. Add squeeze of lemon juice to champignons and then remove to a dish. Add pate to the frypan and add cream. Add horseradish and combine to form sauce. Place steaks on a serving dish, pour over sauce and decorate with champignons.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.


Filet of Beef au Poivre

Recipe courtesy of Ina Garten

Fillet of Beef Meurice

Recipe courtesy of Graham Kerr

Filet of Beef Roasted with Coffee Beans in Pasilla Chile Broth

Roast Beef and Blue Cheese Roll-Up

Recipe courtesy of Food Network Kitchen

Jamie's Chili

Recipe courtesy of Jamie Deen

Ed's Mom's Meatloaf

Recipe courtesy of Ed Debevic's

Six-Pack Chili

Recipe courtesy of Peter Skottegard

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories