Kansas City Barbecue Tour

This trip Guy's on the inside track to Kansas City barbeque. In an industrial neighborhood, an award winning pit master serving up the KC specialty, burnt ends. In a southern suburb, a classically trained chef putting his spin on smoked pork. Then just down the street, a joint where they're taking barbequed chicken to the deep fryer. And at an old wood yard, mixing up a one-of-a kind rub for baby back ribs. (Episode: DV0910H)

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Recipes from this episode
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  • Recipe courtesy Phil Hopkins, co-owner of Smokin' Guns BBQ in North Kansas City, MO
    0 Reviews
    Cook Time:
    10 hr
  • Recipe courtesy Bob Palmgren, owner of R.J's Bob-Be-Que Shack in Mission, Kansas
    0 Reviews
    Cook Time:
    2 hr
  • Recipe courtesy Johnny White, owner of Johnny's Bar-B-Q in Mission, KS.
    0 Reviews
    Cook Time:
    10 hr
  • Recipe courtesy Frank Schloegel and Mark O'Bryan, Owner and Pit Master at Woodyard Bar-B-Que in Kansas City, KS.
    0 Reviews
    Cook Time:
    8 hr