Season 4, Episode 3

Bar Food

Guy Fieri visits some watering holes with more than basic bar food, including a Fairhope, Ala., bar serving up live music, homemade gumbo and a super spicy crawfish boil; an Atlanta dive- bar scratch-making Jamaican jerk chili and jalapeno corn fritters; and the half-century old Pittsburgh tavern where the menu includes pierogis and stuffed green pepper soup.
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Recipes From This Episode

Guy's Gumbo Shack - Red Beans and Rice

Pasta-Rella Highlander Style

Restaurants From This Episode

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Friday
Mar 10
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