Season 38, Episode 16

Bird, Belly and Beef

This trip, Guy Fieri's grabbing flavorful meat that runs the gamut. There are Mexican pork sandwiches in Memphis, Tennessee, plus curry chicken and rich short ribs in St. Simons Island, Georgia. Then in Scottsdale, Arizona, a funky spot is serving up Italian beef and duck fried rice.
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Recipes From This Episode

Braised Oxtail Italian Beef with Chicago-Style Giardiniera

Duck Confit Fried Rice with Rayu

Curried Chicken Salad

Pork Belly Torta

Chocolate Balsamic Short Ribs

Flavor World
Smokin' Southern Decadence

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