Season 35, Episode 17
From Chicken to Cheesesteak
On this trip, Guy Fieri's diggin' into chicken and some crazy creations. In Palm Springs, Calif., a crepe spot is all about the savory with barbecue bird and cheesesteak fillings, while a funky joint is cookin' up real deal Mexican pollo and chicharrones. In Nashville, an Egyptian food truck is firing up hot wings and their falafel waffle specialty.
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May 18
4:30am | 3:30c
Cheese and Meat
Burger, Bird and Meaty Italian
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