Peri Peri Wings as served at King Tut's Food Truck in Nashville, Tennessee, as seen on Diners, Drive-Ins and Dives, Season 35.
Recipe courtesy of King Tut's

Piri Piri Sauce

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  • Level: Easy
  • Total: 8 hr 20 min (includes soaking time)
  • Active: 20 min
  • Yield: 4 cups



  1. Soak the chiles overnight, then transfer to a blender along with the oil, cilantro, lemon juice, coriander, basil, cumin, dill, ginger, smoked paprika, black pepper, cinnamon, nutmeg, preserved lemon, garlic, bell pepper and salt. Blend until smooth.
  2. Use as a stand-alone hot sauce or marinade for grilling chicken wings. (Makes enough to marinate about 4 pounds of chicken wings.)