Name: Piri Piri Sauce
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT8H20M0.000S
Yield: 4 cups
Ingredients: 1/3 cup dried African bird's eye chiles, seeded; 1 cup oil (olive or other vegetable oil); 1/3 cup chopped fresh cilantro; 1/3 cup fresh lemon juice; 2 tablespoons coriander; 1 tablespoon chopped fresh Thai basil; 1 tablespoon cumin; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh ginger (can substitute ginger powder); 1 tablespoon smoked paprika; 1 tablespoon black pepper; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 preserved lemon; 4 cloves garlic; 1 whole roasted red bell pepper, seeds removed; Salt

Directions

Soak the chiles overnight, then transfer to a blender along with the oil, cilantro, lemon juice, coriander, basil, cumin, dill, ginger, smoked paprika, black pepper, cinnamon, nutmeg, preserved lemon, garlic, bell pepper and salt. Blend until smooth.
Use as a stand-alone hot sauce or marinade for grilling chicken wings. (Makes enough to marinate about 4 pounds of chicken wings.)

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of King Tut's Food Truck, Nashville, TN

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Piri Piri Sauce

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