Season 35, Episode 17

From Chicken to Cheesesteak

On this trip, Guy Fieri's diggin' into chicken and some crazy creations. In Palm Springs, Calif., a crepe spot is all about the savory with barbecue bird and cheesesteak fillings, while a funky joint is cookin' up real deal Mexican pollo and chicharrones. In Nashville, an Egyptian food truck is firing up hot wings and their falafel waffle specialty.
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Recipes From This Episode

Piri Piri Sauce

Chicharron en Salsa (Chicharron in Sauce)

Cheesesteak Crepe

Falafel Waffle

Pollo en Pipian Tipo Zacatecas (Chicken with Pipian Sauce, Zacatecas Style)

Upcoming Airings

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Jan 5
8:30pm | 7:30c
Jan 6
3:30am | 2:30c
Cheese and Meat
Burger, Bird and Meaty Italian

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