Season 0, Episode 80
Triple D Nation: Stuffed Stuff
Guy Fieri knows it's what's on the inside that counts, and these top spots in the Triple D Nation really know how to stuff the good stuff in. Like in Eureka, Calif., where a chef is cramming calamari with shrimp and leeks. In Denver, the Empress of Empanadas is showcasing some of her newest creations. And as a bonus, Guy's introducing the Pastrami Zombie in Ashland, Ore., whose sandwiches are the bomb.
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Triple D Nation: From Brisket to Bison
Triple D Nation: Fried and Smoked
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