Timmy Mac Sandwich

Deselect All

1 baguette

Butter, for cooking

5 to 6 ounces Roast and Beef Juice, recipe follows

Salt and pepper

3 slices American cheese 

Mayonnaise, for sandwich

Giardiniera, recipe follows

Lettuce and Onion Vinaigrette, recipe follows

Roast and Beef Juice:

1 cup Italian seasoning

1 cup fine sea salt

1/3 cup ground black pepper

1/4 cup granulated garlic

1/4 cup granulated onion

1/4 cup dried oregano

One 1 1/2- to 2-pound sirloin roast

1/4 cup olive oil

Beef base, if needed 

Giardiniera:

3 cups white vinegar

3 tablespoons fine sea salt

2 tablespoons minced garlic

2 tablespoons oregano 

2 1/2 tablespoons crushed red pepper

2 teaspoons black pepper

2 carrots

2 stalks celery

2 yellow onions

2 green bell peppers

2 red bell peppers

2 jalapenos

1 serrano pepper

1 cup olive oil

Lettuce and Onion Vinaigrette:

1 cup red wine vinegar

1 tablespoon plus 1 1/2 teaspoons Italian seasoning

1 teaspoon kosher salt

1/2 pinch ground black pepper

2 cups olive oil

1 head iceberg lettuce, sliced as thinly as possible

1 yellow onion, trimmed and outer 2 layers peeled, sliced as thinly as possible