Season 1, Episode 2
Triple D Nation: Meat Mashup
Guy Fieri is reliving his most meat-tastic memories, starting in Kansas City, Mo., at an award-winning BBQ joint serving up pork belly burnt ends. Then, a taqueria in Dallas is still flipping the script on Tex-Mex and bringing real deal Mex-Tex to the masses. And a sub shop is winning over Washington, D.C., with their huge hoagies and homemade everything.
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Triple D Nation: A Little Lighter
Triple D Nation: Layered, Stuffed and Stacked
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