Chef Jon Taub trained in French cuisine, but it’s this Philly native’s knack for crafting hoagies that draws the crowds. Everything is scratch-made, including the condiments that adorn his creations like the Jewish Hoagie. This beauty stars four kinds of meat, including brisket braised for 14 days.
Special Dishes: Jewish Hoagie, Roast Pork Sandwich, Lil' Petey's Sandwich
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