Drive to the Best Diners, Drive-Ins and Dives Along Route 66
Take a trip down the Main Street of America, and stop off for some Triple D-worthy grub.
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Chicago: Nana
Run by a crew of four siblings and Nana, their mother, this restaurant is all about organic, farm-to-table comfort food. Their twist on a classic po' boy comes complete with deep-fried oysters and grilled shrimp atop a housemade sauce gribiche and is topped with their jalapeno-infused giardiniera.