Emeril Live

Hosted by Emeril Lagasse

Florida by the Sea

Chilled Stone Crab Claws with Hearts of Palm Salad and Honey Tangerine Gastrique; Grilled Spiny Lobster with Tomato Salad and Garlic Creamed New Potatoes; Crabmeat Stuffed Pompano with Roasted Baby Leeks. (Episode: EM1D37)

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