Giada's Holiday Handbook Extras

Make-Ahead Secrets

Giada dishes on how to execute a meal with ease.

What You Need to Know

All About Giada

Check out her official site for even more news on the chef.

Recipes, Books and More

Your Guide to Fall

Get recipe inspiration for the coziest time of the year.

Our Best Bets

About the Host

Giada De Laurentiis

Born in Rome, Giada grew up in a large Italian family where the culture of food was a staple in and of itself. She has an impressive background of culinary training and a unique, personable charm, and she is a globally revered celebrity chef who continues to prove her skill and accessibility with her expanding presence.

Broiled Salmon with Fennel Salad

Brie and Apple Panini

Jade's Home Fries

Braised Escarole with Olives and Raisins

Braised Turkey Braciole

Beef Tenderloin with Scallion Salsa Verde

Citrus Berry Spritz

Bacon and Brussels Sprout Orecchiette

Brown Butter Krispies

Creamy Lobster Linguine

Crispy Truffled Turkey

Baked Penne with Squash and Goat Cheese

Bacon Onion Dip

Braised Lamb Shanks with Escarole and Radicchio

Brussels Sprouts Agrodolce

Cranberry-Rosemary Julep

Crab and Artichoke Frittata

Bacon Stuffing with Radicchio and Chestnuts

Chai Chocolate Truffles

Double Chocolate Mint Cupcakes

Mascarpone Cannoli Cheesecake

Cranberry Cosmo Punch

Smoked Salmon and Waffles

Baked Turkey Parmesan

Crispy Chicken Taquitos

Creamy Tomato Soup

Bacon Cranberry Scones with Citrus Basil Butter