Season 10, Episode 20
Corn the Beef
Join Alton Brown as he makes a traditional corned beef to rival any deli serving originating in New York City. From selecting the proper cut of meat to pickling or "corning" it, Alton will serve two classic applications: corned beef and cabbage, and corned beef hash.
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Recipes From This Episode
American Classic I: Spinach Salad
Milk Made
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