Two hands and a hearty appetite are all that's needed to dig into the chicken schnitzel sandwich (pictured above) from New Orleans' Shaya restaurant. Iron Chef Alex Guarnaschelli calls the crispy-chicken masterpiece "stunning," with its two slathers of harissa-spiked mayonnaise and a topping of cool, crunchy pickles. The falafel sandwich too is a sight to behold, filled with crispy fried chickpea balls, smooth hummus and a cool cucumber-tomato salad. "I'm ready," Alex jokes.