How to Make Macaron Ice Cream Sandwiches — Kids Baking Championship

Get inspired by the show's baking challenge to create this unique dessert.

Photo By: Marshall Troy ©2015, Television Food Network, G.P. All Rights Reserved

Photo By: Marshall Troy ©2015, Television Food Network, G.P. All Rights Reserved

Photo By: Marshall Troy ©2015, Television Food Network, G.P. All Rights Reserved

Photo By: Marshall Troy ©2015, Television Food Network, G.P. All Rights Reserved

Photo By: Marshall Troy ©2015, Television Food Network, G.P. All Rights Reserved

Photo By: Marshall Troy ©2015, Television Food Network, G.P. All Rights Reserved

Photo By: Marshall Troy ©2015, Television Food Network, G.P. All Rights Reserved

Photo By: Marshall Troy ©2015, Television Food Network, G.P. All Rights Reserved

Photo By: Marshall Troy ©2015, Television Food Network, G.P. All Rights Reserved

Pipe 3 1/2-inch circles of macaron batter onto a parchment-lined baking sheet. Use this recipe, or your favorite. 

Bake the macarons until crispy, then let cool on a rack.

Lay a pint of ice cream on its side on a cutting board.

Use a serrated knife to slice the pint.

Slice the pint into four sections.

Snip the paper and peel it away from each slab of ice cream.

Use a spatula to scoop the ice cream slabs onto the macarons.

Then top with another macaron.

Voila!