Get to Know the Hosts of Kids Baking Championship

Valerie: Anything lemon, lemon pie, lemon tart, lemon bars. I like something nice and tart.

Duff: An ice cream sundae with wet nuts, cherries, hot fudge, whipped cream and sprinkles ... I wouldn’t say no to a brownie.

Valerie: Jello with whipped cream

Duff: Bologna and mayonnaise

Duff: Indian takeout

Valerie: The French bread and butter at Petit Trois. The bread is out of this world.

Valerie: I like to cook breakfast for dinner and dinner for breakfast.

Duff: I like cooking breakfast, but only when it’s for two.

Valerie: Vanilla

Duff: Peanut butter and chocolate

Valerie: All meat

Duff: Pepperoni, but it’s got to be the super thin ones that curl up a little and get crispy.

Valerie: French Onion Soup

Duff: Peking Duck

Valerie: Pizza ... Can I change out the toppings?

Duff: Soft boiled eggs with Secret Aardvark hot sauce

Valerie: I received it from Duff. These are the best tools you’ve got in the kitchen. (Holds up her hands.)

Duff: Keep your eyes open, keep your mouth shut and keep your hands moving.