Season 2, Episode 3

The Ultimate Party Menu

Spike Mendelsohn kicks off the show with his Super Easy Sloppy Sliders that will feed a crowd. Then, Sunny Anderson mashes up three crowd favorites into a Mozzarella Stick Pizza Onion Rings appetizer and puts a spin on the classic loaded baked potato. The hosts check in with our Food Network Kitchen correspondent, Vivian Chan, who shares the latest boozy trends. Then, inspired by the trends, the hosts create a dessert taco bar.
See Tune-In Times

Recipes From This Episode

The Easiest Cheeseburger Sliders

Loaded Baked Potato Tots

Stuffed Onion Rings

Dessert Taco Bar

Previous Episode

Carbs on Carbs

Next Episode

Sunday Funday: Brunch

Iron Chef Showdown