Rachael Ray's 3 in the Bag Recipes
Get recipes from Rachael Ray's new Food Network show, 3 in the Bag.
Zucchini Pappardelle with Pesto and Eggplant alla Norma
A classic rendition on eggplant and a modern take on zucchini come together in this recipe. Use a vegetable peeler to create the zucchini pappardelle, which take the place of pasta.
Get the Recipe: Zucchini Pappardelle with Pesto and Eggplant alla Norma
Find comfort in this classic soup, which features earthy flavors from poblano peppers. Top it with avocado, radish, scallion and cilantro before serving.
Get the Recipe: Poblano Posole
Sweet 'n' Spicy Shrimp Lettuce Tacos
Since shrimp cooks up so quickly, this recipe can be prepared in less than 25 minutes. Serve the sauteed shrimp in lettuce cups — either Bibb or iceberg works well.
Get the Recipe: Sweet n' Spicy Shrimp Lettuce Tacos
Spinach Tagliatelle with Buttery Tomato Sauce
Once you try this homemade tomato sauce, made with San Marzano tomatoes, you'll forget about the jarred variety. Serve over spinach tagliatelle and top with lots of grated cheese.
Get the Recipe: Spinach Tagliatelle with Buttery Tomato Sauce
Crispy Curry "Cutlet" Sandwiches on Naan Bread
Turn ground meat (either lamb or turkey) into thin "cutlets" for these sandwiches by rolling the patties between parchment paper. This step makes the patties crispy and ensures they grill up quickly.
Get the Recipe: Crispy Curry Cutlet Sandwiches on Naan Bread
Chickpea and Potato Soup
With a box of frozen spinach, a can of chickpeas, potatoes and pasta, you make this easy soup recipe any day of the week. Enjoy with a generous amount of grated cheese.
Get the Recipe: Chickpea and Potato Soup