Season 5, Episode 3

Easy Al Fresco

Sandra Lee's creating the perfect outdoor menu at the perfect price. It all starts with her fantastic Mediterranean Salad with Grilled Chicken. Then Sandra Lee will show you a taste of Italy that will really spice things up...Spicy Sausage served with Tuscan Beans. For desert, a sweet treat at a peachy price, Peaches n' Cream Cups, and, as always, a fast and easy Round Two Recipe...Three Layer Bean Dip!
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Recipes From This Episode

Peaches 'n' Cream Cups

Grilled Sausage with Tuscan Beans

Mediterranean Salad with Grilled Chicken

Round 2 Recipe - Three Layer Bean Dip

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