Peaches 'n' Cream Cups

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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1 cup heavy cream

1 tablespoon sugar

One 8-ounce package cream cheese, at room temperature

1 cup peach preserves

1 teaspoon vanilla extract

1 small peach, sliced, for garnish

4 ladyfinger cookies, for garnish


In a large bowl, combine the heavy cream and sugar and whip with a hand mixer until medium peaks form. Cover with plastic and place in the refrigerator.

In another large bowl, combine the cream cheese, peach preserves and vanilla extract and beat with a hand mixer until light and fluffy. Fold in the whipped cream.

Divide the mixture among 4 dessert glasses and refrigerate until ready to serve. When ready to serve, garnish each with a few slices of peach and a ladyfinger cookie.

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