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Recipe courtesy of Sandra Lee

Show: Sandra's Money Saving Meals

Episode: Easy Al Fresco

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Peaches 'n' Cream Cups (02:57)

Total:: 10 min
Prep:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 cup heavy cream
1 tablespoon sugar
One 8-ounce package cream cheese, at room temperature
1 cup peach preserves
1 teaspoon vanilla extract
1 small peach, sliced, for garnish
4 ladyfinger cookies, for garnish

Directions

Watch how to make this recipe.

In a large bowl, combine the heavy cream and sugar and whip with a hand mixer until medium peaks form. Cover with plastic and place in the refrigerator.

In another large bowl, combine the cream cheese, peach preserves and vanilla extract and beat with a hand mixer until light and fluffy. Fold in the whipped cream.

Divide the mixture among 4 dessert glasses and refrigerate until ready to serve. When ready to serve, garnish each with a few slices of peach and a ladyfinger cookie.

Recipe copyright Sandra Lee, 2011

My Private Notes

Name: Peaches 'n' Cream Cups
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 1 cup heavy cream; 1 tablespoon sugar; One 8-ounce package cream cheese, at room temperature; 1 cup peach preserves; 1 teaspoon vanilla extract; 1 small peach, sliced, for garnish; 4 ladyfinger cookies, for garnish