1 cup heavy cream
1 tablespoon sugar
One 8-ounce package cream cheese, at room temperature
1 cup peach preserves
1 teaspoon vanilla extract
1 small peach, sliced, for garnish
4 ladyfinger cookies, for garnish
In a large bowl, combine the heavy cream and sugar and whip with a hand mixer until medium peaks form. Cover with plastic and place in the refrigerator.
In another large bowl, combine the cream cheese, peach preserves and vanilla extract and beat with a hand mixer until light and fluffy. Fold in the whipped cream.
Divide the mixture among 4 dessert glasses and refrigerate until ready to serve. When ready to serve, garnish each with a few slices of peach and a ladyfinger cookie.
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