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Peaches 'n' Cream Cups

Name: Peaches 'n' Cream Cups
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 1 cup heavy cream; 1 tablespoon sugar; One 8-ounce package cream cheese, at room temperature; 1 cup peach preserves; 1 teaspoon vanilla extract; 1 small peach, sliced, for garnish; 4 ladyfinger cookies, for garnish

Recipe courtesy of Sandra Lee

Show: Sandra's Money Saving Meals

Episode: Easy Al Fresco

Peaches 'n' Cream Cups

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Ingredients

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1 cup heavy cream

1 tablespoon sugar

One 8-ounce package cream cheese, at room temperature

1 cup peach preserves

1 teaspoon vanilla extract

1 small peach, sliced, for garnish

4 ladyfinger cookies, for garnish

Directions

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Watch how to make this recipe.

In a large bowl, combine the heavy cream and sugar and whip with a hand mixer until medium peaks form. Cover with plastic and place in the refrigerator.
In another large bowl, combine the cream cheese, peach preserves and vanilla extract and beat with a hand mixer until light and fluffy. Fold in the whipped cream.
Divide the mixture among 4 dessert glasses and refrigerate until ready to serve. When ready to serve, garnish each with a few slices of peach and a ladyfinger cookie.

Recipe copyright Sandra Lee, 2011