Season 1, Episode 26

Cooking for a Crowd

Sara cooks up a crowd-pleasing menu with the New York Giants in no time flat. Skirt Steak Fajitas w/ Lime and Black Pepper; Roasted Tomatillo Salsa; Rice, Bean, and Corn Salad; Grilled Bell Peppers w/ Criolla Sauce.
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Recipes From This Episode

Rice, Black Bean, and Corn Salad

Skirt Steak Fajitas with Lime, Chili, and Roasted Tomatillo Salsa

Garlicky Grilled Bell Peppers

Gameplan: Cooking for a Crowd

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East Indian Dinner

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Dim Sum Party

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