The Secret to Beef Brisket

Anne Burrell shares her tricks for hearty, fork-tender beef brisket. Braised with earthy-sweet flavors of onion, mushrooms, and balsamic vinegar, this restaurant-worthy entree is effortlessly satisfying. To serve alongside, Anne shares her secret to achieving Potato Pancake perfection. (Episode: LR0704H)

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Wed, January 21

2|1c


Recipes from this episode
All Secrets of a Restaurant Chef Recipes