Season 8, Episode 8

Caribbean

Kick off the flip-flops for this breezy Caribbean menu. Sandra makes Jamaican Chicken Breasts with sweet pineapple and jerk seasonings and serves her Best Black Beans on the side. For dessert, Island Bread pudding made with sweet Hawaiian bread and tropical flavors.

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Recipes From This Episode

Island Chicken

Island Bread Pudding

Green Salad with Dressing

Flirtini

Best Black Beans

Previous Episode

Cottage Chic

Rose Garden

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