Throwback or Comeback?
The Kitchen is bringing back old-school treats—and giving them a retro refresh.
Episode:
Retro Remakes
French Bread Pizza
Retro Refresh Tips:
- Bake frozen pizza on a preheated sheet tray to make it extra crispy.
- Make a sweet and spicy topping by combining honey, chopped pepperonicini and some juice from the pepperonicini jar. Whisk it together and drizzle it over your pizza.
Cheese Fondue
Retro Refresh Tip: Add a shot of schnapps (cherry is traditional) to your warm cheese fondue.
Gelatin Molds
Retro Refresh Tip: Create Sunny's Topsy-Turvy Gelatin Treat
- Prepare red gelatin according to package instructions.
- Fill 5-ounce plastic or glass cups a third of the way.
- Place cups on an angle in a muffin tin.
- Refrigerate until set according to the package instructions (about 4 hours).
- Prepare yellow gelatin according to package instructions.
- Pour yellow gelatin mixture over set red gelatin and angle the cups in the muffin tin in the opposite direction.
- Refrigerate until set according to the package instructions (about 4 hours).
- Mix together 1 cup whipped cream cheese, 1 cup whipped topping and 1 tablespoon mixed but unset strawberry gelatin in a bowl, then transfer to a piping bag. Pipe into the center of the gelatin structure to fill the glasses the rest of the way.
- Garnish each glass with sliced strawberries and a lemon peel twist.
Next Up
Do These Retro Kitchen Rules Actually Work?
The hosts of The Kitchen put them to the test.
A Modern Take on Ambrosia Salad
When it doubt, put it on a stick.
