Season 1, Episode 4

Conquer and Cook

This week, Sunny Anderson shares her recipe for Creamy Chicken Succotash using frozen lima beans, and then chefs tackle foods most people avoid, like pomegranates, ginger and butternut squash. The hosts introduce their first "Personal Faves" segment where each cooks with a loved one: This week Katie Lee and her mom sample two no-bake desserts; Cow Pile Cookies and Banana Pudding Pie. As everyone shares what they're "Into and Over," Geoffrey Zakarian mixes up a delicious gin cocktail.
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Recipes From This Episode

No-Bake Banana Pudding Pie

Southside Cocktail

No-Bake "Cow Pile" Cookies

Creamy Chicken Succotash

Butternut Squash and Watercress Salad with Champagne Vinaigrette

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