Season 4, Episode 11

Waste Not ...

The Kitchen is full of money-saving tips: There's Sunny's Bacon Cheeseburger Casserole freezer fix, tasty ways to use up your veggies and two amazing dishes that maximize your pantry's potential. Daphne Brogdon, host of Food Network's Daphne Dishes, reinvents a leftover dessert. Plus, wait until you see how we use that last scoop at the bottom of the jar. Geoffrey's refreshing White Wine Spritzer stretches your alcohol and the gang reveals their money-saving Kitchen Confessions.
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Recipes From This Episode

Dijon Vinaigrette

Veggie (Juice Pulp) Meatballs

Smoky Black Bean Bisque

Salmon Cakes with Artichoke Tartar Sauce

Sunny's Bacon Cheeseburger Casserole

Juice Pulp Quick Bread

Peanut Butter Oats

Creamy Kale Dip

Honey Lemonade

White Wine Spritzer

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