Season 9, Episode 4

Salmon Chowder

Chester 'Chet' Gerl and Dan Bugge know their fish, and have all their customers hooked on their delicious Salmon Chowder! Hailing from the Pacific Northwest, Dan and Chet purchased Matt's in the Market and refined the menu to have a local, gourmet flair. Written up continuously in Seattle's "best of" categories, these two are confident in the kitchen, but what will happen when Chef Bobby Flay shows up to Throwdown his own version of Salmon Chowder? Make sure you tune in to see whose dish ends up swimming with the fishes!
See Tune-In Times

Recipes From This Episode

Salmon Chowder with Crab, Whole-Grain Croutons, and Pinot Glaze

Salmon Chowder

Restaurants From This Episode

Previous Episode

Fried Chicken

Next Episode

Mini Cupcakes

On TV