Season 12, Episode 11

Daily Gratitude

Valerie Bertinelli is showing her friend and Today Show co-anchor Hoda Kotb a great summer meal she can make for her family. They start with Arugula Salad with Quick Pickled Grapes, Fennel, Pear and Brie and then make Flank Steak with Lemon Lime Herb Sauce, Smoky Tomato Eggplant Dip with Grilled Sourdough and Citrus Grape Smash Cocktails. The friends also share tips for getting through the day with grace and gratitude.

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Recipes From This Episode

Arugula Salad with Quick-Pickled Grapes, Fennel, Pear and Brie

Smoky Tomato and Eggplant Spread

Citrus-Grape Smash Cocktail

Flank Steak with Lemon-Lime Herb Sauce

Previous Episode

How the Cookie Crumbles

Comforts of Home

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