meet the host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Worst Cooks in America and Vegas Chef Prizefight.

More from Anne

Focaccia

Braised Short Ribs

Standing Rib Roast

Excellent Meatballs

Strawberry Rhubarb Crisp

Pasta Bolognese

Shrimp with Garlic and Olive Oil

Raviolo al' Uovo

French Onion Soup

Pignoli Cookies

Dried Cherry and Almond Biscotti

Asian Marinated Grilled Pork Tenderloin

Lemony Greek Potatoes

Grilled Hanger Steak

Herb Roasted Potatoes

Strawberry-Raspberry Shortcakes

Oatmeal Cream Cheese Butterscotch Bars

Seared Black Sea Bass with Bitter Greens, Fennel, Grapefruit and Feta Salad

Pulled Pork Sliders

Surf & Turf with Maître d' Butter and Crispy Duck Fat Fingerling Potatoes

Ham and Brie Crepes

Seared Red Snapper with a Burst Cherry Tomato Sauce with Fregola, Fennel and Zucchini

Sausage and Mushroom Stuffed Boneless Turkey Breast

Tiramisu

Mini Grilled Gruyere and Ham Sammies with Cornichons

White Bean and Prosciutto Crostini with Sage

Yellow and Red Pepper Piperade with Marcona Almonds

About the show

Las Vegas is a place where dreams are made, and Chef Anne Burrell hosts as eight handpicked, hotshot chefs interview for the job of a lifetime -- a head chef position in a brand-new restaurant at the Flamingo Resort and Casino. Each week the chefs will take over a restaurant within the Caesars Empire for one dinner service to prove they have the talent, leadership and determination to run a ten-million-dollar restaurant in the biggest culinary city on earth -- Las Vegas. Recurring judges include Scott Conant and Eileen Moore.

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