ASTA pungency units
see gillett method
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Before you tune in this Sunday at 9pm/8c, we’re challenging you, Star fans, to write your best captions (tastefully appropriate, please) for this doppelganger moment in the comments below.
Sushi seems like a healthy choice; it's made fish, veggies and rice . . . but is it really all that good for you?
Should guacamole be part of a healthy Cinco celebration?
Before you tune in this Sunday at 9pm/8c, we’re challenging you, Star fans, to write your best captions (tastefully appropriate, please) for this silly moment in the comments below.
The answer to this question: it depends. There are so many types to choose from-- kettle corn, movie popcorn, microwave, air-popped and pre-popped, flavored varieties. Some choices are definitely much healthier than others.
Caption this sneak-peek photo of Food Network Star, then tune in to a brand-new episode on Sunday, July 13 at 9|8c.
Ketchup goes with just about everything—French fries, eggs, hash browns, burgers, deli meats...the list goes on and on. But is this red condiment good for you?
Try these tips and tricks from the cast of The Kitchen for freezing your salad essentials to make them last longer.
Caption this photo of Food Network's Alton, Giada and Bobby on Food Network Star, then tune in Sunday at 9pm/8c to find out what's going on.