jalapeño chile

Pronunciation: [hah-lah-PEH-nyoh]

Named after Jalapa, the capital of Veracruz, Mexico, these smooth, dark green (scarlet red when ripe) chiles range from hot to very hot. They have a rounded tip and are about 2 inches long and ¾ to 1 inch in diameter. Besides their flavor, jalapeños are quite popular because they're so easily seeded (the seeds and veins are extremely hot). They're available fresh and canned and are used in a variety of sauces, sometimes stuffed with cheese, fish or meat, and in a multitude of dishes. In their dried form, jalapeños are known as chipotles.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Popular Recipes with Jalapeño

More Jalapeño Recipes + Ideas

Jalapeno Cornbread

Roasted Jalapeno Poppers

Jalapeno Cream

Green Chile Sauce

Sour Cream-and-Onion Jalapeno Poppers

Pork Carnitas

Guacamole with a Kick

Jalapeno Margaritas

Bacon-Wrapped Jalapeno Poppers

Slow Cooked Jalapeno Corn

Tomatillo Sauce

Jalapeno Popper-Stuffed Chicken

Pulled Pork Tacos with Citrus Salsa

Spicy Polenta Cakes

Jalapeno Popper Grilled Cheese

Pico de Gallo

Creamy Jalapeno Mac and Cheese

Pickled Jalapenos

Jalapeno Cheese Bread

Jalapeno-Mango Salsa

Jalapeno Ranch Slaw

Flank Steak and Rajas Fajitas

Salsa for Canning

Salsa

Jalapeno Danger Dog

Jalapeno-Cornmeal Pancakes

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