malt vinegar


Malt vinegar is a mellow-flavored favorite in Britain, particularly with fish and chips. It's based on malted barley and sometimes colored with caramel.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

Vinegar 101

With so many varieties of vinegar available, choosing the right vinegar to compliment your dish can get confusing. These vinegar basics will get your taste buds on track.

Apple Cider Vinegar: Worth The Hype?

There's nothing better than apple cider vinegar for salad dressing and BBQ sauce, but this ingredient has gained popularity as a cure-all tonic -- is it worth the hype?.

Vinegar: Boost Flavor Without Adding Fat

Vinegar one powerful item to keep stocked in your kitchen -- it adds big flavor without fat to recipes, and is thought to have medicinal properties as well.

Ask Ted: How to Make Homemade Vinegar

Chopped host Ted Allen has the perfect solution for all that leftover holiday wine: Make your own vinegar. He shared his vinegar-making secrets with Food Network Magazine.