oeufs à la neige
Pronunciation: [OUFS ah lah nehzh]
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Los Angeles is a mecca for Mexican food. Find out where the chefs go to get the city’s best tacos, guacamole and more.
Find out how La Casa Bianca is doing after its transformation on Restaurant: Impossible.
Food Network’s new original Web series Local Flavor follows a city’s local ingredient to three restaurants that prepare it three different ways. In Los Angeles, it’s all about the avocado.
At Dos Caminos, Mexican food can be just as healthy as it is vibrant.
Get to know Kristine de la Cruz, one of the eight bakers competing in Spring Baking Championship on Food Network.
Find out how Mike La Susa's Italian Restaurant is doing after their Restaurant: Impossible renovation with Food Network's Robert Irvine.
With their clever menu names, irresistible fried kimchi rice balls and unmistakable ambition, Seoul Sausage walked away with the grand prize — Los Angeles, welcome your newest food truck!
il Buco's roasted mushrooms are reminiscent of the Spanish dish, Ceptas a la Plancha.