pan bagnat

Pronunciation: [pan ban-YAH]

Popular in Southern France, both in cafés and for picnics, pan bagnat is a sandwich composed of a large, split loaf or bun, the inside of which is brushed with olive oil, then filled with green pepper slices, black olives, onion slices, anchovies, tomato slices and hard-cooked egg slices—all drizzled with viniagrette.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

Seasoning Wok Pans

Find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

50 Things to Make in a Muffin Pan

Every dish is more fun when it's mini ...

How to Make Pan Gravy: A Step-by-Step Guide

Read these simple steps for making perfect pan gravy, then watch the how-to video.

How to Make a Pan Reduction: A Step-by-Step Guide

Flip through our guide to making everyday dinners into something special, then watch our how-to video.